Simple Supper Saturday – Chicken Cordon Bleu Pockets


Welcome to Simple Supper Saturday!

This will be my last Simple Suppers post. I’ll be hosting Monday Munchies from here on out instead. Taking over on Saturdays from now on will be my great foodie friend girlichef – yes, you read that right! If you aren’t already a reader of girlichef please run over and take a look at her awesome foodie blog. I can’t wait for her contributions here at the Krazy Kitchen!

On to my final Simple Supper Saturday post – Last week I made baked Italian chicken. Since I’ve been on a puff pastry kick lately I decided to use a portion of the leftover chicken the next night for a new recipe experiment – Chicken cordon bleu pockets …


Roll puff pastry, cut into rectangles. Place a thin slice of ham across the rectangle, add a thin slice of Swiss cheese, about 4 slices of chicken, top with another slice of Swiss …


Wrap ham over the top, wrap pastry over, tuck and seal edges …


Bake at 350 for about 20 minutes until golden brown …


These would be great served with a creamy white wine sauce or just grab and go as I served them. They were wonderful served cold for lunch the next day too! A mini version of these would also make a great appetizer. These pockets have definitely been added to our family favorites!

I can’t wait to see your simple suppers this week!

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