Our second featured Save Room for Dessert participant is Sara who submitted her peach melba sundae recipe. It’s another easy peach melba recipe variation on the classic created by French Chef Auguste Escoffier in the 1890s at the Savoy Hotel in London to honor opera soprano Dame Nellie Melba. I know you’ll enjoy this one too.
Make it easy for readers to find your recipes by linking directly to your recipe’s url, not your blog’s url.
Each week, I feature participant recipes, so you might get an extra link from us too.