1/2 tsp. salt
1/8 tsp. pepper (dash)
1/4 cup Rice Dream
1/2 cup mayonnaise
1/4 cup buttermilk
1-1/2 tbsp. white vinegar
Be sure that the cabbage and carrots are chopped up into very fine pieces, about the size of rice kernels.
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and beat until smooth.
Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.
This was pretty easy to do, especially since the cabbage came already shredded…
Now, for the taste test.
This was a good cole slaw but nothing special. Tyler Florence has the best cole slaw, I have made. No one comes close. This falls far behind. I have no idea if this is close to KFC but if so, it is a let down. It holds its own but that is about all.