Green Chili Chicken and Lime Soup

I love chicken soup. Actually, I love homemade chicken soup.   
I’ve made this soup a number of times and each time it seems to get better and better.
I often cook a bunch of chicken and have bags of portioned cooked, shredded chicken in the freezer.  I cooked the rice early in the day so when it came time for dinner, this was able to be thrown together very quickly.  

We ate this with a pepper jack peach quesadilla with honey lime sour cream.  It was a wonderful meal!!  Very healthy and incredibly tasty!! 

Green Chili Chicken and Lime Soup Recipe
Adapted from Picky Palate
1 onion, chopped
4 cloves garlic, minced
2 cartons of chicken broth or 64 oz.
1 can Rotel with green chilies
2 – 4 oz. cans of green chilies
2 cups chicken, cooked and shredded
2 cups basmati rice, cooked
1/4 cup lime juice
1 1/2 tsp. cumin
Salt & pepper to taste
Handful of cilantro, chopped
Place onion in pan with cooking spray and cook for about 5 minutes.  Add garlic, cook for one minute.  Stir in chicken broth, tomatoes, green chilies, cooked chicken, cooked rice, lime juice and seasonings.  Cook for 5 minutes, taste and season with salt and pepper as desired.  Right before serving, add chopped cilantro. 
Total calories = 1162
6 servings = 194 calories per serving
Pepperjack Peach Quesadilla & Green Chili Chicken and Lime Soup = 485 calorie dinner
Check out Debbi Does Dinner Healthy for more recipes!
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10 thoughts on “Green Chili Chicken and Lime Soup

  1. I make a soup something like this–next time, try leaving out the canned tomatoes. Instead, top with roughly chopped FRESH tomatoes just before serving–you won't believe how delicious it is!!

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