I seriously love a good chicken salad sandwich. I love how versatile it can be. Different spices, different forms crunch, different dressings. But it’s still chicken salad. *sigh* My favorite go-to meal.
Cranberry sounded highly interesting and I’m glad I tried it. I’ve made this a couple of times now and we enjoy it every time.
Here I have it on an Arnold Selects Sandwich Thin. I love them as they are only 100 calories. I will often put it on a whole wheat tortilla and make it as a wrap. Anyway you serve it, it’s good.
Cranberry Chicken Salad Sandwich
Adapted from $5 dinners
1 lb boneless chicken, cooked and shredded
1/2 cup mayo, light
2 – 3 tbsp. celery, finely chopped
1 green onion, finely chopped
1/2 of a 15 oz. can of cranberry sauce
Salt and pepper to taste
Mix everything together. Serve on Arnold Select sandwich things or whole wheat tortillas. Add lettuce if desired.
Total calories = 1220 calories
6 servings = 203 calories per sandwich without bread