Here’s what you need:
Green onions, 1/2 cup chopped
Celery, 3 stalks, chopped
Mushrooms, (1) 8 oz. can sliced
Cream of Mushroom soup, 2 cans, 98% fat free
Chicken, 1 pound, cut into bite size pieces
Spaghetti noodles, 12 oz.
Olive oil, 1tablespoon
Cheddar cheese, 1 cup grated
garlic salt to taste
pepper to taste
- Heat olive oil in a large skillet on medium heat. Add chicken, green onions, and celery. Cook until chicken is no longer pink. Add mushrooms, salt, and pepper and simmer for five minutes.
- While chicken is cooking, prepare spaghetti according to package directions.
- Combine soup, spaghetti, and chicken mixture in a large casserole or lasagna pan.
- Top with grated cheese.
- Bake at 375 degrees for 25 minutes.
316 calories, 22 grams of carbs, 19 grams of fat, and 29 grams of protein.