I have to share this even though, the original is not mine. This is a delightful recipe, one that is popular, before you take a bite. If you want, you can put a little mustard on it but I think it is fine, plain. Enjoy.
Do stop by and visit Bizzy Bakes and My Sweet and Savory and say, “hello.”
Mini Corn Dogs Using Ellie Krieger Corn Bread
Mini Corn Dogs (adapted from Cooking Light, Done Right)
1 cup cornbread mix (I used an Ellie Krieger recipe which I will include beneath this recipe.)
2 tablespoons onion, finely chopped
1/2 teaspoon chili powder
1 large egg white
½ cup Rice milk
2 hot dogs, cut into 12 pieces
Preheat the oven to 350 degrees.
Combine cornbread mix, 2 tablespoons onion, chili powder, egg white and Rice milk in a bowl. Mix until smooth.
Spray a mini muffin tin with cooking spray and spoon cornbread mix into the muffin cups. Press one piece of hot dog into the middle of each cup. Bake for 10 minutes until a toothpick inserted in the center comes out clean.
I served this as a side dish.
I made these particularly for my grandchildren. This is my idea of a fun food.