Homemade Mounds Bars–Save Room for Dessert

Homemade Mounds Candy Bars
7 ounces sweetened condensed milk
2 cups powered sugar
1 teaspoon vanilla extract
1 (14 ounce) bag flaked coconut
24 ounces dark chocolate chips
  • Mix the first four ingredients together. The mixture will be very firm.
  • Form into desired shape (I formed mine into an oval shape). Place on cookie sheet and cover with plastic wrap.
  • Refrigerate for about an hour.
  • Melt chocolate chips in the microwave on 10 second intervals in a microwave safe bowl.
  • Dip coconut bars into melted chocolate. After covering each bar with chocolate I placed them on the end of a fork and tapped them on the side of the bowl to remove the excess chocolate.
  • Place each bar on wax paper and allow chocolate to harden.
I got 25 candy bars out of this mixture.
Please come visit me at Paper Plates and China
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